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Online Catalogue | For tool making supplies | Blades for Hunting, Bushcrafting, Fishing and Collecting |
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Blade length: 95 mmBlade width: 30 mmBlade thickness: 1,6 mmTotal: 210 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
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Raffir damascus chef blades are made out of 110 layers stainless damascus. The knives have been developed in close collaboration with professional chefs from Denmark. The blades are sharpened and are ready to be used.DimensionsBlade length: 75 mmBlade width: 17 mmBlade thickness: 2.2 mmTotal: 173 mmSteel: N690/440CBolster: 3579
Blade length: 125 mmBlade width: 30 mmBlade thickness: 1,6 mmTotal: 210 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
Blade length: 165 mmBlade width: 45 mmBlade thickness: 1,7 mmTotal: 275 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
Blade length: 200 mmBlade width: 43 mmBlade thickness: 2 mmTotal: 305 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
Blade length: 185 mm Blade width: 53/33 mm Blade thickness: 2,4 mm Total: 300 mm Steel: VG10 Stainless steel Bolster: IntegralThe very best quality with a threaded tang.
Size: 165 x 46 mmThis Chefs knife - is a Japanese handforged damascus blade. This traditional Japanese Chefs knife is sharpened on one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to razor sharp.
Yanagiba Damascus 210x25 mmThickness: 3 mmThe tip and edge is hard, brittle and fabulously sharp and will glide through and fish, not to be used on bones, this not a filleting knife and should not be bent......great for Sushi.This Chefs knife - is a Japanese handforged damascus blade. This traditional Japanese Chefs knife is sharpened on one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to razor sharp.
Blade length: 165 mmBlade width: 56 mmBlade thickness: 8,2 mmTotal: 265 mmSteel: White paper No. 2Single bevel grind
Size: Blade length: 215 mm Blade width: 46,5 mm Blade thickness: 2 mm Total: 297 mm Bolster: 3579 Double SidedSandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.To confirm that you are over 18 years old, please enter your date of birth in the box below.
Size: 240 x 35mm Double SidedSandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.To confirm that you are over 18 years old, please enter your date of birth in the box below.
Size: 150 x 30mm Double SidedSandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.To confirm that you are over 18 years old, please enter your date of birth in the box below.
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