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Online Catalogue | For tool making supplies | Blades for Hunting, Bushcrafting, Fishing and Collecting |
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Blade length: 170 mmBlade width: 59 mmBlade thickness: 1,6 mmTotal length: 290 mmSteel: SanMai with ASU-10V steel core Hrc: 60±2 HRC Notice that the transition to handle is a asymmetrical feature on this blade.10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
Blade length: 180 mmBlade width: 45 mmBlade thickness: 1,8 mmTotal length: 300 mmSteel: SanMai with ASU-10V steel core Hrc: 60±2 HRC10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
A TRULY BEAUTIFUL BLADE. One of the best I have ever seen.High quality handmade chef blades from Seki city in Japan. Made with R-2 stainless powder steel, one of the latest high-end steels. So super sharp!The Engraving reads as Powdered High Speed Tool Steel.Blade length: 210 mmBlade width: 45 mmBlade thickness: 2 mmTotal: 335 mmSteel: R-2 damascus PowdersteelBolster: integrated10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
Blade length: 152 mmBlade width: 40 mmBlade thickness: 3mm tapering to 1mmTotal length including tang: 250mmRandom Damascus Steel: 1084 and 15n20 in simple double high carbon nickel steel having a hardness of 58-60 after temperingGrind: Flat for right handed people, Bevel 15mm10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
Blade length: 95 mmBlade width: 30 mmBlade thickness: 1,6 mmTotal: 210 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
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Raffir damascus chef blades are made out of 110 layers stainless damascus. The knives have been developed in close collaboration with professional chefs from Denmark. The blades are sharpened and are ready to be used.DimensionsBlade length: 75 mmBlade width: 17 mmBlade thickness: 2.2 mmTotal: 173 mmSteel: N690/440CBolster: 3579
Blade length: 125 mmBlade width: 30 mmBlade thickness: 1,6 mmTotal: 210 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
Blade length: 165 mmBlade width: 45 mmBlade thickness: 1,7 mmTotal: 275 mmSteel: VG10 Stainless steelBolster: IntegralThe very best quality with a threaded tang.
Blade length: 185 mm Blade width: 53/33 mm Blade thickness: 2,4 mm Total: 300 mm Steel: VG10 Stainless steel Bolster: IntegralThe very best quality with a threaded tang.
Blade length: 165 mmBlade width: 56 mmBlade thickness: 8,2 mmTotal: 265 mmSteel: White paper No. 2Single bevel grind
Size: Blade length: 215 mm Blade width: 46,5 mm Blade thickness: 2 mm Total: 297 mm Bolster: 3579 Double SidedSandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
Size: 240 x 35mm Double SidedSandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.10% off on all Handmade Knives Click HereTo confirm that you are over 18 years old, please enter your date of birth in the box below.
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