Specifications and Materials

Style: Cooking: Fish preparation especially Sushi

Blade: 210mm 25mm. Japanese Yanagiba hand forged Damascus. The traditional Japanese Chefs knives are sharpened in one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to a razor sharp. Because this blade is so sharp the edge is more brittle and should not be used to cut bones etc or bent. This needs a fine oil stone sharpener.

Handle: Stabilised Reindeer horn with Nickel sliver ferule and end cap. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Very long and made from 3mm vegetable tanned leather, moulded to fit. This will give maximum protection to the blade and the user alike.

Delivery: 4-8 Weeks from the acceptance of order

Price: £152.25

The above price does not include post and packing. Please read about knives and the law.
To order please go to our online shop